Aliyar Fouladkhah, PhD, MPH, CFS
Department of Agricultural and Environmental Sciences
204-I Farrell Westbrook Complex
Telephone: (615) 963-7496
Additional information about Dr. Fouladkhah's laboratory.
Antibiotic Resistance, and Antimicrobial Interventions against Foodborne Bacterial Pathogens
Ecology of Planktonic Cells and Biofilms of Food and Environmental Bacteria
Foodborne Diseases Epidemiology
Food Safety Modernization Act and HACCP Outreach
Product Development and Quality Control in Food Manufacturing
2015-present: Assistant Professor, Tennessee State University
2015-2015: Faculty Research Associate, Cooperative Extension Program, Florida A&M University
2014-2015: Quality Control Supervisor, Boulder Brands, Evol Division, Boulder, CO
2013-2014: Advanced Professional MPH candidate, Yale School of Public Health
2012- 2013: Product Development Scientist, Rodelle Inc. Fort Collins, CO
2009-2012: Graduate Research Assistant (Food Microbiology), Colorado State University
2009-2009: Microbiology & Chemistry Analyst I, Microbac Laboratories, Boulder, CO
2008-2009: Graduate Teaching Assistant (Food Chemistry), Colorado State University
2007-2009: Graduate Research Assistant (Sensory & Food Chemistry), Colorado State University
Fouladkhah, A. (in press) The Need for Evidence-Based Outreach in the Current Food Safety Regulatory Landscape. Journal of Extension, Commentary Section, 16097COM JOE, 2017.
Fouladkhah, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Reviews International 2015. 31(4): 341-354.
Chung, C., Fouladkhah, A., Gan, G., Tracy, G., Nadkami, R., Mary D. Assessing the impact of a community-based nutrition education program in the Haven Free Clinic. Practice Based Community Health Research Report. 2014. Elischolar Publication of Yale University, School of Public Health.
Fouladkhah, A., Geornaras, I., Sofos, J. Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Newport and their inactivation by sanitizers. Journal of Food Science 2013. 78(6): M880-M886.
Fouladkhah, A., Geornaras, I., Yang, H., and Sofos, J. Lactic Acid Resistance of Shiga Toxin-Producing Escherichia coli and Multidrug-resistant and Susceptible Salmonella Typhimurium and Salmonella Newport in Meat Homogenate. Food Microbiology 2013. 36(2): 260-266.
Fouladkhah, A., Geornaras, I., Nychas, J., Sofos J. Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat. J. of Food Science 2013. 78(2): M285-289.
Fouladkhah, A., Geornaras, I., Yang H., Belk K., Nightingale KK, Woerner D., Smith GC, and Sofos JN. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug resistant Salmonella, and antibiotic susceptible Salmonella to lactic acid on inoculated beef trimmings. J. of Food protection 2012. 75(10):1751-1758.
Fouladkhah, A., Geornaras, I., Sofos, J. Effects of reheating against Listeria monocytogenes inoculated on cooked chicken breast stored aerobically at 7°C. Food Protection Trends. 2012. 32(11): 697-704.
Fouladkhah, A., Bunning, M., Stone, M., Stushnoff, C., Kendall P., Stonaker. F. Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites. J. of Sensory Studies 2011. 26(3): 175-183.
Fouladkhah, A., Avens, J. Effects of Combined Heat and Acetic Acid on Natural Microflora Reduction of Cantaloupe melons. Journal of Food Protection 2010. 73(5):981-984.
Recent Honors and Awards
Graduate Scholar Award, Food Studies Conference, Prato, Italy (2014)
Fellowship, School of Public Health (Bliss and EPH) Grants, Yale University (2013 & 2014)
Outstanding Volunteer Service Award. Certificate of appreciation from Institute of Food Technologists (IFT) in recognition of achievements during serving Rocky Mountain IFT (2013)
IFT Section of Excellence Recognition, as immediate past-chair of Rocky Mountain IFT (2013)
IFT Section of Excellence Recognition, as chair of Rocky Mountain IFT (2012)
Excellence in Leadership Award Graduate Fellowship, IFT (2012)
Lydia P. Cole Memorial Scholarship, Rocky Mountain Food Safety Conferences (2011 & 2012)
International Stockmen's Educational Foundation Fellowship, Denver, Colorado (2010)
Rocky Mountain section of IFT, Educational Scholarship (2009)
First Place in Poster Presentation. Poster competition of quantitative research methods training, Education Department, Colorado State University (2009)
Certificate of Appreciation in recognition of serving as Global Ambassador at Colorado State University, from president of Fort Collins International Center, and director of International Student and Scholars of Colorado State University (2008)
International Graduate Student Entrance Scholarship, Faculty of Graduate Studies of Manitoba University, Winnipeg, Canada (2007, not attended)
Council of State and Territorial Epidemiologists (Joined 2015)
American Public Health Association (Joined 2014)
National Environmental Health Association (Joined 2012)
American Society for Microbiology (Joined 2011)
American Statistical Association (Joined 2011)
International Association for Food Protection (Joined 2010)
Institute of Food Technologists (Joined 2008)
Kappa Omicron Nu, the honor society of human sciences (Joined 2012)
Phi Tau Sigma, the honor society of food science and technology (Joined 2011)
Sigma Alpha Lambda, the national leadership and honors organization (Joined 2011)
Gamma Beta Phi, the honor society with community service emphasis (Joined 2011)
Sigma Xi, the honor society for scientific research (Joined 2010)
Yale University School of Public Health, AP MPH, Applied Biostatistics and Epidemiology
Yale University School of Public Health, Graduate Certificate, Regulatory Affairs
Colorado State University, PhD, Meat Science and Food Safety (Food Microbiology)
Colorado State University, Graduate Certificate, Applied Statistics and Data Analysis
Colorado State University, MS, Food Science & Nutrition
Date Joined Faculty: 2015