Undergraduate Concentration in Food and Nutritional Sciences (Dietetics)

B.S. in Family and Consumer Sciences

 

Bachelor of Science Degree in Family and Consumer Science, Concentration in Food and Nutritional Sciences (Dietetics)

Fall Semester Spring Semester
Freshman Year

UNIV

1000

Service to Leadership

1

ENGL

1010

Freshman English

3

MATH

1110

College Algebra

3

BIOL

2210

Human Anatomy I

3

BIOL

2211

Human Anatomy I Lab

1

 

 

Humanities Elective

3

 

 

 

14

ENGL

1020

Freshman English

3

BIOL

2220

Human Anatomy II

3

BIOL

2221

Human Anatomy II Lab

1

 

 

Humanities Elective

3

FACS

1010

FCS as a Profession

1

ECON

 2010

 Economics I

3

     

14

Sophomore Year

ENGL

2010-2018

Literature

3

COM

2200

Public Speaking

3

CHEM

1110

General Chemistry I

3

CHEM

1111

General Chemistry I Lab

1

HIST

2010

American History I

3

NUFS

1110

Food Prep and Meal Mgt

4

 

 

 

17

       

BIOL

2220

General Chemistry II

3

BIOL

2221

General Chemistry II Lab

1

NUFS

2110

Elementary Nutrition

3

HIST

2020

American History II

3

BIOL

2400

Principles of Microbiology

4

BIOL

2401

Principles of Microbiology Lab

1

 

 

 

14

       
Junior Year

CHEM

2010

Organic Chemistry I

3

CHEM

2011

Organic Chemistry I Lab

1

NUFS

3120

Nutrition in the Global Community

3

PSYC

2010

General Psychology

3

NUFS

3130

Food Service Equipment
/Cost Control

3

NUFS

3350

Lifespan Nutrition

3

 

 

 

16

CHEM

3410

Biochemistry I

3

CHEM

3411

Biochemistry I Lab

1

NUFS

3830

Assessment, Behavior Change, and Counseling

3

NUFS

4110

Advanced Nutrition

3

NUFS

3110

Experimental Foods

3

FACS

3500

Professional Ethics and Conduct

2

 

 

 

15

Senior Year

NUFS

  4530

Medical Nutrition Therapy I

4

FERM

  3210

Family Resource Management

3

NUFS

  4120

Quantity Food Procurement

4

NUFS

  4121

Quantity Food Procurement Lab

0

MGMT

  3010

Management and Organizations

3

FACS

  4600

Field Experience in Nutrition (summer)

2

 

 

 

16

ECFS

  4630

Family Relationships

3

NUFS

  4530

Medical Nutrition Therapy II

3

FACS

  4500

Senior Project

3

NUFS

  4520

Food Service Systems Management

3

   

Elective

2

 

 

 

14

 

Undergraduate Concentration Courses

NUFS 1110 Food Principles and Meal Management
NUFS 2110 Elementary Nutrition
NUFS 3110 Experimental Foods
NUFS 3120 Nutrition in the Global Community
NUFS 3130 Foodservice Equipment and Cost Control
NUFS 3350 Life Span Nutrition
NUFS 3830 Assessment, Behavior Change, and Counseling
NUFS 4110 Advanced Nutrition
NUFS 4120 Quantity Food Procurement and Production
NUFS 4520 Foodservice Systems Management
NUFS 4530 Medical Nutrition Therapy I
NUFS 4540 Medical Nutrition Therapy II
FACS 3500 Professional Ethics and Conduct
FACS 4600 Field Experiences in Food Service/Nutrition








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