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Concentration in Foods and Nutrition
(B.S. in Family and Consumer Sciences)
Suggested Four Year Plan
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* Students wishing to meet requirements for the Dietetics Program must replace electives with the following courses: BIOL 2220, 2221, CHEM 3410 and lab, NUFS 4530, and PSYC 2180. ** Summer only. |
Undergraduate Concentration Courses
NUFS 1110 Food Principles and Meal Management
NUFS 2110 Elementary Nutrition
NUFS 3110 Food Science
NUFS 3120 Nutrition in the Global Community
NUFS 3130 Foodservice Equipment and Cost Control
NUFS 3330 Maternal and Child Nutrition
NUFS 4110 Advanced Nutrition
NUFS 4120 Quantity Food Procurement and Production
NUFS 4520 Foodservice Systems Management
NUFS 4530 Medical Nutrition Therapy
FACS 4600 Field Experiences in Food Service
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