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Research
Active Research Projects in Biotechnology
Development of Genotyping by Sequencing Assay to Study Chicken Fat Deposition
Integrated Evaluation of Genetic Variations in Broiler Chickens
Genetic Assessments of Cotton Chromosome Substitution Lines Identified for Nutritional Quality Seed Traits
Bacterial Wilt of Cucurbits: Molecular Probe into the Genomes of Erwinia tracheiphila, the Wilting Pathogen of Melon,
Cucumber and Squash
Germplasm Enhancement in Soybean Using Chemical Mutagenesis
Antimicrobial resistance monitoring of zoonotic and indicator bacteria in Tennessee local foods and agricultural lands
Developing an immunochemical fingerprinting analysis for identification of Salmonella
Developing novel mitigation strategies for Aflatoxin detoxification in foods