Faculty & Staff Dining

Daily Menu & Meal Plans


June 2019

Monday: Beef Tips, Grilled Cajun Chicken, Shrimp & Grits, and Seasoned Rice

Tuesday: Pork Chops, Liver, Blackened Tilapia, and Rice

Wednesday: Fried Chicken, Baked Chicken, Country Fried Steak, Mac & Cheese, Pinto Beans with Smoked Turkey, Collard Greens, and Sauteed Cabbage

Thursday: Baked Potato, Sweet Potato, Pork BBQ, BBQ Ribs, BBQ Chicken, Baked Beans with Beef, Corn on the Cob

Friday: Fried Fish, Baked Fish, Dressed Catfish, Baked Spaghetti, Seasoned Corn, Green Beans, California Blend Vegetables

 


Faculty Dining Hall
Operating Hours & Location

Floyd Payne Student Center
Ground floor (on end of Student Center nearest Library and Humanities Building)

11:00 am - 2:00 pm 
(normal operating hours)

 


Meal Plans | Dining Info

Faculty Meal Plans | Student Meal Plans

Call for Today's Menu | Other TSU Dining Options

 


Special Dining Events

< none currently > 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Meal Plans

75 Block Plan - (payroll deductible)
45 Block Plan - (payroll deductible)
25 Block Plan  
10 Block Plan

PRICES | REGISTRATION

Prices and sign-up capability are on the TSU Dining website.

PAYMENT

Complete this form: 

Payroll Deduction Form for Meals

**Note, only the 75 Block Plan and the 45 Block Plan are payroll deductible.

*** Tax only applies if plan is not purchased through payroll deduction.

 

 

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