Faculty & Staff Dining

Daily Menu & Meal Plans

June 2019

Monday: Beef Tips, Grilled Cajun Chicken, Shrimp & Grits, and Seasoned Rice
Tuesday: Pork Chops, Liver, Blackened Tilapia, and Rice
Wednesday: Fried Chicken, Baked Chicken, Country Fried Steak, Mac & Cheese, Pinto Beans with Smoked Turkey, Collard Greens, and Sauteed Cabbage
Thursday: Baked Potato, Sweet Potato, Pork BBQ, BBQ Ribs, BBQ Chicken, Baked Beans with Beef, Corn on the Cob
Friday: Fried Fish, Baked Fish, Dressed Catfish, Baked Spaghetti, Seasoned Corn, Green Beans, California Blend Vegetables

Operating Hours & Location

Floyd Payne Student Center
Ground floor (on end of Student Center nearest Library and Humanities Building)

11:00 am - 2:00 pm 
(normal operating hours)


Faculty Meal Plans | Student Meal Plans

Call for Today's Menu | Other TSU Dining Options


Special Dining Events

< none currently > 


Meal Plans

75 Block Plan - $437.05+ tax (payroll deductible)
45 Block Plan - $274.23 + tax (payroll deductible)
25 Block Plan - $166.30 + tax
10 Block Plan - $72.04+ tax


To sign up, please complete this form: 

Meal Plan Form 

...and email it to clevenger-stacey@aramark.com 

obtain a form from Faculty Dining Cashier or the Dining Services office FPCC 131 inside the Main Café.


Complete this form: 

Payroll Deduction Form for Meals

**Note, only the 75 Block Plan and the 45 Block Plan are payroll deductible.

*** Tax only applies if plan is not purchased through payroll deduction.



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