Wei Liu

Project Management:

  1. Beijing Fruit Vegetables Innovation Team "Nutrient solution formula study for tomato and cucumber" (2014-2018)
  2. "The 12th Five-Year" National science and technology project "Effects of nutrient solution disinfection technology on the growth and quality of vegetables" (2013-2017)
  3. National spark plan "The integration and extension of key vegetable production technology for safe and high efficiency" (2012-2014)
  4. Innovation Ability construction project of BAAFS "Substrate culture technology for long-season-crop vegetable cultivation" (2011-2013)
  5. "12th Five-Year" National Science and Technology Project "Research and demonstration of closed soilless culture technology" (2011-2013).

 Publications:

  1. XIONG Jing，CHEN Qing，LIU Wei, Research Progress on Causes of Salt Accumulation in Substrate Culture, China Vegetables, 2014（7）：12 – 17
  2. Wang Baoju, Liu Wei, Chen Chunxiu, Zeng Shaowei and Li Yuanxin, Stereoscopic cultivation technique of strawberry in the greenhouse, Jiangsu Agricultural Sciences, 2012, 40(2):137
  3. Wei Liu, Hongju He and Min Song, Influence of amino acids on bioactive compounds of Chinese Kale, Acta Horticulturae No. 944，2012: 153-158
  4. YAN Hai-xia, GUO Shi-rong, LIU Wei，Effects of Bacillus subtilis on rhizosphere enzyme activities of cucumber under salt-stress, Acta Agriculturae Boreali-Sinica, 2010, 25(4): 209-212
  5. M. Song, S.R. Guo, H.J. He and W. Liu, HPLC Identification of Glucosinolates in Chinese kale, Acta Horticulturae No. 856，2010: 181-186
  6. Wei Liu, Diankui Chen, Hanwen Yin, Min Song and Shirong Guo, BACILLUS SUBTILIS for Salt Stress Relief in Vegetable Cultivation, Acta Horticulturae No. 856，2010: 237-242
  7. Zhai Zhi-ting，Guo Shi-rong，Liu Wei, The effects of amino acids on glucosinolates of cabbage, Plant Nutrition and Fertilizer Science, 2009, 15(2): 447-452
  8. JIANG Xiaoli, GUO Shirong, HE Hongju, LIU Wei, Application of methionine and methyl jasmonate to affect glucosinolates of Chinese kale, Acta Agriculturae Boreali-Sinica，2009，24 （1）:1-4
  9. Xiaoli Jiang, Wei Liu, Shirong Guo, Study on the influence factors and physiological function of glucosinolates, Xiandai Horticulture, 2008（12）: 4-5
  10. Song Min, Liu Wei and Guo Shirong, Advance in Bioactive Compounds of Vegetables, Northern Horticulture, 2006，(6)：60-62
  11. YIN han-wen, GUO shi-rong, LIU wei, CHEN hai-li, Effects of Bacillus subtilis on salt tolerance of cucumber, J. of Nanjing Agricultural University, 2006, 29（3）18-22
  12. LIU Wei, CHEN Dian-kui, LI Shi-jun, Effects of Amino Acid Nitrogen on Yield, Quality and Flavor of Tomato, Journal of Shenyang Agricultural University, 2006，37（3）：399-403
  13. Liu Wei, Chen Diankui, E. A. van Os , Research and application of disinfection techniques of nutrient solution in soilless culture, Transactions of the Chinese Society of Agricultural Engineering, 2005, 21(s): 121-124
  14. Wei Liu，Diankun Chen， Effects of amino acid on the yield and quality of vegetables, Plant Nutrition for Food Security, Human Health and Environmental Protection，Tsinghua University Press, 2005: 402-403
  15. W. Liu, D. K. Chen and Z. X. Liu, High Efficiency Column Culture System in China Acta Horticulturae,No. 691, 2005: 495-500

Awards:

  1. Beijing Municipal science and Technology Award, the second prize (2009)
  2. Beijing Municipal Agricultural Technology Extension Award, the first prize (2007)
  3. Beijing Municipal Agricultural Technology Extension Award, the second prize (2005)
  4. Beijing Municipal Agricultural Technology Extension Award, the second prize (2001)





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