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Food
Safety, Nutrition And Family Well-Being
Research Team
Publications
and Presentations
(Since
January 1999)
Kosa,
K.M., S.C. Cates, S.A. Karns,
S. Godwin,
and D. Chambers. 2007. Consumer Knowledge and Use of Open Dates: Results
of a Web-based Survey. Journal of Food Protection. 7(5):1213-1219.
Godwin, S.,
F. Chen, E. Chambers, IV, R.
Coppings,
and D. Chambers. 2007. A Comprehensive Evaluation of Temperatures within
Home Refrigerators. Food Protection Trends. 27(3):16-21.
Godwin, S.
2007. One of the Biggest Food Fat Traps is the Wedge-Shaped Food.
Available at:
http://www.tesh.com/ittrium/visit?path=A24x0x1y1xa5x1x76y1x2425x1x9by1x242ax1y5x5181x5x1
Kilonzo-Nthenge Agnes., F. Chen, and S. Godwin. 2006. Efficacy of
home washing methods inremoving microbial contamination from the surface
of fresh produce. J. Food Prot. 69:330-334
Chen, Fur-Chi., Y.-H. Hsieh Peggy, C. Bridgman, and
Kilonzo-Nthenge Agnes. 2006. Kinetics of Tropomyosin Denaturation as a
Predictive Model for Verifying Thermal Processing of Beef Products. J.
Food Prot. 69: 2447-2453
Kilonzo-Nthenge Agnes., F. Chen, and S.Godwin. 2006. Pathogenic
Enterobacteriacea and Aerobic Bacteria Isolates from Domestic
Refrigerators. International Association for Food Protection: Telus
Convention Centre, Calgary, Alberta, Canada, pp 110.
Godwin, S.
and E. Chambers IV. 2006. Measuring differences in perception of portion
sizes as a potential contribution to obesity. Journal of the American
Dietetic Association 106(8S):A19.
Kosa KM, SC Cates, S
Karns, SL Godwin,
and DH Chambers. 2006. Consumer Food Safety and Home Refrigeration
Practices: Results of a Web-Based Survey. Journal of the American
Dietetic Association 106(8S):A68.
Chen, F.
and S. Godwin.
2006. Comparison of a rapid ATP bioluminescence assay and standard plate
count methods for assessing microbial contamination of consumer's
refrigerators. Journal of Food Protection. 69(10): 2534-2538.
Godwin, S.,
L. Speller-Henderson, and C.
Thompson.
2006. Evaluating the nutrition label: Its use in and impact on
purchasing decisions by consumers. Journal of Food Distribution
Research. 37(1):76-80.
Godwin, S.
and F. Tegegne.
2006. Lack of easy accessibility as a potential barrier to adequate
fruit and vegetable consumption by limited resource individuals. Journal
of Food Distribution Research. 37(1):81-86.
Godwin, S., F. Chen,
and R. Coppings. 2006. Correlation of visual perceptions of cleanliness
and reported cleaning practices with measures of microbial contamination
in home refrigerators. Food Protection Trends. 26(7):474-480.
Godwin, S.,
E. Chambers IV, L. Cleveland, and L. Ingwersen. 2006. A new portion
size estimation aid for wedge shaped foods. Journal of the American
Dietetic Association. 106:1246-1250.
Hernandez, T. L. Wilder, D. Kuehn,
K. Rubotzky, P. Moser-Veillon, S. Godwin, C. Thompson, and C. Wang.
2006. Portion size estimation and expectation of accuracy. Journal of
Food Composition and Analysis. 19:S14-S21.
Godwin, S.
and R. Harrison. 2006. Adapting a printed nutrition education brochure
for presentation as a web page: Tracking user profiles and measuring
stakeholder impacts. Journal of Nutrition Education and Behavior. 38(4
Suppl 1):S24.
Speller-Henderson, L.
and S. Godwin.
2006. Food choices of limited resource individuals: How healthy are
they? Journal of Nutrition Education and Behavior. 38(4 Suppl 1):S63.
Chen, F.
2006. Immunochemical
Characterization of Flagellar Antigens of Salmonella typhimurium.
Association of Research Directors 14th
Biennial Research Symposium. Atlanta, GA. April 1-5. (First Place
Award Poster)
Godwin, S. and F. Chen.
2006. A Comprehensive Evaluation of Temperatures within Home
Refrigerators. Association of Research Directors 14th
Biennial Research Symposium. Atlanta, GA. April 1-5.
Godwin, SL.
S.C. Cates, S Karns
and D. Chambers. 2006. Storage Practices for Smoked Seafood: Results
from a Web-Based Survey. Association of Research Directors 14th
Biennial Research Symposium. Atlanta, GA. April 1-5.
Kilonzo-Nthenge, A, F. Chen, and S.
Godwin. 2006.
Microbiological Sampling of Refrigerators in Domestic Kitchens.
Association of Research Directors 14th Biennial Research
Symposium. Atlanta, GA. April 1-5.
Godwin, S. and F. Chen.
2006.
Using Consumer and Laboratory Research for the
Development of a Printed and Online Brochure Promoting Consumption of
Safer Fruits and Vegetables.
Reaching At Risk Audiences and Today’s Other Food Safety Challenges.
Denver, CO. Sept. 27-29.
Chen, F.,
Y.H. Peggy Hsieh, RC. Bridgman,
A. Kilonzo-Nthenge.
2006. Immunoassay for quantifying denaturation of tropomyosin in cooked
beef. Institute of Food Technologists. Orlando, FL. June 24-28.
Cates,
SC., KM. Kosa,
S. Godwin,
and D. Chambers. 2006.
Pregnant Women's and Seniors' Storage Practices
for Refrigerated Ready-to-Eat Foods: Results of a Web-Enabled Panel
Survey. Reaching At
Risk Audiences and Today’s Other Food Safety Challenges. Denver, CO.
Sept. 27-29.
Kosa KM, SC Cates, S
Karns, SL Godwin,
and DH Chambers. 2006. Consumer Food Safety and Home Refrigeration
Practices: Results of a Web-Based Survey. American Dietetic Association
Annual Food and Nutrition Conference and Expo. Honolulu, Hawaii, Sept
16-20.
Godwin, S., F Chen
, R. Coppings,
C. Thompson, L. Pearson,
D. Chambers, and E. Chambers IV. 2006. An In-home
Investigation of the Conditions under Which Refrigerated Foods are
Stored. International Association for Food Protection Conference,
Calgary, Canada. August 12-16.
Kosa,
KM, S. Cates, S. Karns,
S. Godwin, and D. Chambers. 2006.
Consumer Knowledge and Use of Dates on Product Packaging: Results of a
Web-based Survey. International Association for Food Protection
Conference, Calgary,
Canada. August 12-16.
Online Abstract.
Cates, S., K Kosa, S
Karns, S
Godwin,
and D Chambers . 2006. Consumer Storage Practices for Refrigerated
Ready-to-Eat Foods: Results of a Web-based Survey of Pregnant Women,
Seniors, and the Remaining Population. International Association for
Food Protection Conference, Calgary, Canada. August 12-16.
Online abstract.
Godwin, S, and C Thompson.
2006 Measuring the Impact of Materials Distributed and Information
Shared During an In-home Refrigerator Study. Society for Nutrition
Education, San Francisco, CA. July 15-18.
Speller-Henderson, L. and S
Godwin.
2006. Food choices of limited resource individuals: How healthy are
they? Society for Nutrition Education, San Francisco, CA. July 15-18.
Agyemang, C., S. Godwin,
F. Chen, and A. Kilonzo-Nthenge. 2005. “Eating Fruits and
Vegetables Fresh and Clean”
Publication No. TSU-05-0001(A)-3-532141.
Godwin, S., F. Chen, and R. Coppings.
2005. Correlation of Visual Perception of Cleanliness And Reported
Cleaning Practices With Levels of Microbial Contamination In Home
Refrigerators. Presentation: International Association for Food
Protection Annual Conference. Baltimore, Maryland, August 14-17.
Godwin, S., F. Chen, R. Coppings, and
C. Thompson. 2005. Assessment of Temperature Fluctuation In Multiple
Locations of In Home Refrigerators In Four Us States. Presentation:
International Association for Food Protection Annual Conference.
Baltimore, Maryland, August 14-17.
Godwin, S., and R. Coppings. 2005.
Analysis of consumer food-handling practices from grocer to home
including transport and storage of selected foods. Journal of Food
Distribution Research 36(1):55-62.
Godwin, S., R. Coppings, and E.
Chambers IV. 2005. A Comparison of Consumer Refrigeration Knowledge and
Practices by a Self-Reported Food Safety Category. Presentation: AEA/ARD
Joint Conference, New Orleans, Louisiana, June 19-22.
Godwin, S., R. Coppings, L.
Speller-Henderson, and L. Pearson. 2005. Study finds consumer food
safety knowledge lacking. Journal of Family and Consumer Sciences
97(2):40-44.
Godwin, S., L. Speller-Henderson, and
F. Tegegne. 2005. A Comparison of the Dietary Status of Limited Resource
Individuals in Four Food Security Categories to RDA’s and Dietary
Guidelines. Presentation: AEA/ARD Joint Conference, New Orleans,
Louisiana, June 19-22.
Kilonzo-Nthenge, A., F. Chen, and S.
Godwin. 2005. Efficacy of home washing in removing microbial
contamination on the surface of fresh produce. Presentation:
International Association for Food Protection Annual Conference. New
Orleans, Louisiana, July.
Speller-Henderson, L., S. Godwin, F.
Tegegne, and C. Thompson. 2005. Adequacy of diets of food stamp
recipients as compared to non-food stamp recipients in Middle Tennessee.
Presentation: Tennessee State University Annual Research Symposium,
March 29-31.
Chen, F.-C., Y.-H. P. Hsieh, and R. C.
Bridgman. 2004. Monoclonal antibody-based sandwich enzyme-linked
immunosorbent assay for sensitive detection of prohibited ruminant
proteins in feedstuffs. Journal of Food Protection 67:544-549.
Godwin, S., E. Chambers IV, and L.
Cleveland. 2004. Accuracy of reporting dietary intake using various
portion-size aids in-person and via telephone. Journal of the American
Dietetic Association 104(4):585-594.
Godwin, S., L. Speller-Henderson, and
C. Thompson. 2004. Relationship of household food security status and
nutrient intake in Middle Tennessee. Journal of Nutrition Education and
Behavior 36(Suppl. 1):S25.
Kilonzo-Nthenge, A. 2004. Gamma irradiation and
aqueous chlorine interventions to control E. coli O157:H7/GFP internalized in
lettuce grown in a hydroponic system.
Presentation: IAgER
Seminar Series, Tennessee State University, Nashville, TN, March 3.
Online Abstract
Speller-Henderson, L., S. Godwin, F.
Tegegne, and C. Thompson. 2004. Adequacy of diets of food stamp
recipients as compared to non-food stamp recipients in Middle Tennessee.
Journal of Nutrition Education and Behavior 36(Suppl. 1):S53.
Tegegne, F., S. Godwin, L.
Speller-Henderson, and L. Dirkson. 2004. Food security status and food
purchase decisions of low income households in Tennessee. Journal of
Food Distribution Research 36(1):172-176.
Chambers, E., D. H. Chambers, and S. Godwin. 2003. Sensory consumer
analysis in the R & D process. Presentation: Chulalongkorn University, Bangkok,
Thailand. January 21.
Chambers IV, E., and S. Godwin. 2003. Techniques for analyzing and
reporting accuracy of food intake produce mixed results and must be
matched to objectives. Presentation: Fifth International Dietary Assessment Methods
Conference, Chiang Rai, Thailand, January 26-29.
Chen, F. 2003. Protein markers for
verifying inactivation of TSE agents. Presentation: CFSAN Food Safety
Extramural Research Annual Meeting, Food and Drug Administration,
College Park, Maryland, May 8-9.
Godwin, S. 2003. Food safety for
seniors. Presentation: Meharry Geriatric Education Consortium, Memphis,
Tennessee, June 18.
Godwin, S., and E. Chambers IV. 2003. Estimation
of portion size by elderly respondents. Family Economics and Nutrition
Review 15(1)47-55. Also available at
http://www.usda.gov/cnpp/FENR/FENRv15n1/fenrv15n1p58.pdf.
Godwin, S., and E. Chambers IV. 2003. Elderly consistent in use of
descriptive terms to describe portions of commonly eaten foods.
Presentation: Fifth
International Dietary Assessment Methods Conference, Chiang Rai,
Thailand, January 26-29.
Godwin, S., and F. Chen. 2003. Home
refrigeration knowledge and practices of consumers. Presentation: CFSAN
Food Safety Extramural Research Annual Meeting, Food and Drug
Administration, College Park, Maryland, May 8-9.
Godwin, S., F. Chen, L. Speller-Henderson, and
C. Thompson. 2003. Refrigeration practices of consumers: A food safety
alarm clock?
Presentation: IAgER Seminar
Series, Tennessee State University, Nashville, TN, September 10.
Online Abstract
Godwin, S., et al. 2003. Designing your own consumer testing.
Workshop sponsored by the Faculty of Agro-Industry, Kasensart University,
Bangkok, Thailand. January 23-24.
Godwin, S., L. Speller-Henderson, and
F. Chen. 2003. Refrigeration practices among consumers of three ethnic
groups.
Presentation: Association of Research Directors 13th Biennial Symposium,
Atlanta, Georgia, March 29-April 2.
Godwin, S., L.
Speller-Henderson, and
F. Tegegne. 2003. A comparison of food shopping behaviors and
consumption decisions of limited resource food stamp recipients and
non-recipients in Middle Tennessee. Presentation: 2003 Food Distribution
Research Society (FDRS)
Annual Conference, Biloxi, Mississippi, October 25-29.
Godwin, S., L. Speller-Henderson, and
C. Thompson. 2003. Dietary status of food bank participants as compared
to the US dietary guidelines.
Presentation: Poverty Food & Health in Welfare 2003 International
Conference, Lisbon, Portugal, July 1-4.
Godwin, S., F. Tegegne, and L.
Speller-Henderson. 2003. A comparison of household food security status
and dietary intake of food box recipients in middle Tennessee.
Journal of Food Distribution Research 34(1):13-16.
Godwin, S., C. Thompson, and E.
Chambers IV. 2003. Perception of portion size of foods consistent among
elderly respondents.
Presentation: Association of Research Directors 13th Biennial Symposium,
Atlanta, Georgia, March 29-April 2.
Speller-Henderson, L. 2003. Culturally
sensitive nutrition messages. Presentation: Meharry Geriatric Education
Consortium, Memphis, Tennessee, June 18.
Speller-Henderson, L., S. Godwin, and
U. Todd. 2003. Food guide pyramid serving knowledge and reported fruit
and vegetable intake of limited resource individuals in middle Tennessee.
Presentation: Association of Research Directors 13th Biennial Symposium,
Atlanta, Georgia, March 29-April 2.
Tegegne, F., Godwin, and S., L.
Speller-Henderson. 2003. Impact of food assistance programs on food
security status.
Presentation: Poverty Food & Health in Welfare 2003 International
Conference, Lisbon, Portugal, July 1-4.
Chen, F.-C. 2002. BSE: A food safety
issue. Presentation: CARP Seminar Series, Tennessee State University,
Nashville, TN, September 4.
Online Abstract
Chen, F.-C., Y.-H. Peggy Hseih, and R.
Bridgman. 2002. Monoclonal antibody-based immunoassay for the detection
of prohibited animal proteins in feed stuffs. Presentation: Association
of Analytical Chemists Annual Meeting and Expo, Los Angeles, California,
September 22-26.
Darst, J., and S. Godwin. 2002.
Comparison of hydration knowledge and reported fluid consumption of
young competitive figure skaters. Journal of the American Dietetic
Association. 102(9):A19.
Godwin, S., and E. Chambers IV. 2002.
Alternative portion size estimation tools may be necessary for
increasing accuracy in dietary studies with elderly respondents. Journal
of the American Dietetic Association 102(9):A18.
Godwin, S., R. Coppings, and L.
Speller-Henderson. 2002. A comparison of food refrigeration knowledge
and practices of consumers by a self-reported food safety category.
Thinking Globally Working Locally: A Conference on Food Safety
Education, Orlando, Florida, September 17-20.
Godwin, S., and L.
Speller-Henderson.
2002. Fruit and vegetable consumption of limited resource individuals.
Presentation: Society for Nutrition
Education 35th Annual Conference, St. Paul, Minnesota, July 19-24.
Godwin, S., L.
Speller-Henderson, R. Coppings, and L. Pearson.
2002. Focus groups identify consumer differences and misconceptions
regarding home refrigeration knowledge and practices.
Presentation: American Association of
Family and Consumer Sciences 93rd Annual Meeting, Dallas, Texas, June
22-25.
Godwin, S., F.
Tegegne, and L.
Speller-Henderson.
2002. A comparison of household food security status and dietary intake
of food box recipients in Middle Tennessee.
Presentation: Annual Meeting of the Food
Distribution Research Society, Miami, Florida, October 28-31.
Green, M., B. Ritter, and F.-C. Chen.
2002. Development of a sensitive monoclonal antibody-based commercial
ELISA (MELISA-TEIC) kit for the detection of porcine muscle tissue in
meat and bone meals, animal feeds, and cooked and raw meat products.
Presentation: Association of Analytical Chemists Annual Meeting and
Expo, Los Angeles, California, September 22-26.
Chambers, E. IV, and S. Godwin. 2001.
Elderly respondents use knowledge of portion rather than portion-size
aids in 24-hour recalls.
Presentation: 17th International
Congress of Nutrition, Vienna, Austria, August 27-31.
Darst, J., S. Godwin,
and L. Speller-Henderson. 2001.
Fruit and vegetable consumption of limited resource individuals:
Perception vs. reality. Presentation: Tennessee Association of Family
and Consumer Sciences Annual Meeting, Murfreesboro, TN, March 28-30.
Edwards-Perry, E., and
S. Godwin. 2001.
Elderly population is confident when estimating portion sizes without
aids in dietary recalls. Presentation: 23rd Annual University-Wide Research Symposium, Tennessee State
University, Nashville, TN, March 20-21.
Ford, C., S. Godwin,
and L. Speller-Henderson. 2001.
Comparison of the dietary intake of Second Harvest food box recipients
by food stamp certification. Presentation: Tennessee Association of
Family and Consumer Sciences Annual Meeting, Murfreesboro, TN, March
28-30.
Godwin, S., and E.
Chambers IV. 2001.
Portion-size aids may not improve accuracy of reported dietary intake by
elderly during 24-hour recalls.
Presentation: 17th International
Congress of Nutrition, Vienna, Austria, August 27-31.
Godwin, S., and E.
Chambers IV. 2001.
Estimates of food intake by elderly during 24-hour recalls notably
inaccurate.
Presentation: Society for Nutrition
Education annual Conference, Oakland, California, July 24-28.
Godwin, S. L.,
E. Chambers IV, E. Edwards-Perry, and D. Chambers. 2001.
Development of a rapid dietary estimation technique for examining amount
consumed of potentially contaminated foods. Presentation: 11th World
Congress of Food Science and Technology, Seoul, Korea, April 22-26.
Godwin, S., B.
McGuire, E.
Chambers IV, M. McDowell, L. Cleveland, E. Edwards-Perry, and L.
Ingwersen. 2001.
Evaluation of portion size estimation aids used for meat in dietary
surveys. Nutrition Research 21(9):1217-1233.
Godwin, S., T.
Sanders-Hunter, and L. Speller-Henderson. 2001.
Is food safety knowledge put into practice by Middle Tennesseans?
Presentation: American Association of
Family and Consumer Sciences Annual Conference, Providence, Rhode
Island, June 30-July 3.
Godwin, S., F. Tegegne, and L.
Speller-Henderson. 2001. Non-profit food centers in Tennessee: Survey
findings. Journal of Food Distribution Research 32(1):53-62.
Johnson, R., Y.
Myles, and C. Caudle. 2001. The survival of Salmonella
species in the food safety danger zone. 23rd Annual University-Wide Research Symposium, Tennessee State
University, Nashville, TN, March 20-21, p. 27.
McGuire, B., E. Chambers IV,
S. Godwin,
and S. Brenner. 2001. Size categories are most effective for
estimating portion size of muffins. Journal of the American Dietetic
Association 101:470-472.
Owens, L., S. Godwin,
and L. Speller-Henderson. 2001.
Methods of reporting fruits and vegetable consumption during dietary
interviews. Presentation: Tennessee Association of Family and Consumer
Sciences Annual Meeting, Murfreesboro, TN, March 28-30.
Speller-Henderson, L.,
Godwin, S., and T. Sanders-Hunter. 2001.
Investigating the impact of Fight-Bac™ messages on Middle Tennesseans.
Presentation: Society for Nutrition
Education annual Conference, Oakland, California, July 24-28.
Speller-Henderson, L.,
S. Godwin, and F. Tegegne. 2001.
Comparison of usage of food bank agencies in metropolitan and
non-metropolitan counties in Middle Tennessee. 23rd Annual University-Wide Research Symposium, Tennessee State
University, Nashville, TN, March 20-21, p. 35.
Chambers, E., IV, and S. Godwin. 2000.
Portion size estimation in elderly respondents: Cognitive issues and aid
use. Presentation: What We Eat In America: Research and Results
Conference, Baltimore, MD, November 12.
Chambers, E., IV, and S. Godwin. 2000.
Cognitive strategies used by elderly for reporting dietary intake.
Presentation: Society for Nutrition Education Annual Meeting,
Charleston, SC, July 25.
Chambers, E., IV, S. Godwin, and F.
Vecchio. 2000. Cognitive strategies for reporting portion sizes using
dietary recall procedures. Journal of the American Dietetic Association
100:891-897.
Chambers, E., IV, B. McGuire, S.
Godwin, M. McDowell, and F. Vecchio. 2000. Quantifying portion sizes for
selected snack foods and beverages in
24-hour dietary recalls. Nutrition Research 20(3):315-326.
Godwin, S. 2000. Alternative
approaches for quantifying meats and fish, wedge-shaped foods, foods
eaten in large quantities, and table spreads and gravies. In: K.
Bialostosky (ed.). Nutrition Monitoring in the United States: The
Directory of Federal and State Nutrition Monitoring and Related Research
Activities. Hyattsville, MD: National Center for Health Statistics, p.
239.
Godwin, S. 2000. Nutritional aspects
of osteoporosis in the elderly. Presentation: Seminar on Nutrition and
Aging: Implications for Home-Based Care Conference, Meharry Consortium
Geriatric Education Center, Memphis, TN, June 12.
Godwin, S., and E. Chambers IV. 2000.
Descriptive size terms are most effective for estimating portion size of
muffins. Presentation: American Association of Family and Consumer
Sciences Annual Meeting, Chicago, IL, June 26.
Godwin, S. L., and E. Chambers IV.
2000. Strategies used by elders for recalling intake during dietary
interviews. Presentation: Tennessee Association of Family and Consumer
Sciences Annual Meeting, Memphis, TN, March 30.
Godwin, S., and E. Chambers IV. 2000.
Assessing cognitive strategies used by elderly for reporting amounts
eaten during 24-hour dietary recalls. Presentation: Third International
Dietary Assessment Methods Conference, Tucson, AZ, September 16.
Godwin, S., and E. Chambers IV. 2000.
Use of descriptive size categories for hard to measure foods.
Presentation: What We Eat in America: Research and Results Conference,
Beltsville, MD, November 12.
Godwin, S., E.
Chambers IV, and E. Edwards-Perry. 2000. Portion-size estimation aids
used by elders during dietary recalls. Presentation: Society for
Nutrition Education Annual Meeting, Charleston, SC, July 26.
Godwin, S., E. Chambers IV, and M.
Higgins. 2000. Cognitive strategies of U.S. elderly for reporting
amounts eaten during dietary recalls. Presentation: Third European
Congress on Nutrition and Health in Elderly People, Madrid, Spain,
November 24.
Godwin, S. L., E. Edwards-Perry, and
E. Chambers IV. 2000. Development and testing of portion-size estimation
aids for assessing meat intake during dietary recalls. Presentation:
Association of Research Directors Twelfth Biennial Research Conference,
Washington, DC, April 19-21.
Godwin, S., F. Tegegne, and L.
Speller-Henderson. 2000. Non-profit food centers in Tennessee: Survey
findings. Presentation: Food Distribution Research Society Annual
Meeting, Roanoke, VA, October 17.
Hernandez, T., K. Kim, L. Wilder, S.
Godwin, and M. Sebrechts. 2000. Computer-based anchors and portion size
estimation. Presentation: Third International Dietary Assessment Methods
Conference, Tucson, AZ, September 17.
Hightower, C., S. Godwin, and G.
Johnson. 2000. Males' dietary practices and knowledge of fruits and
vegetables as related to health and prostate cancer. Presentation: 22nd
Annual University-Wide Research Symposium, Tennessee State University,
Nashville, TN, March 21.
Hightower, C., S. Godwin, and G.
Johnson. 2000. Males' dietary practices and knowledge of fruits and
vegetables as related to health and prostate cancer. Presentation:
Tennessee Association of Family and Consumer Sciences Annual Meeting,
Memphis, TN, March 30-31.
Hightower, C., L. M. Knowles, J. A.
Milner, and S. L. Godwin. 2000. Investigation of the mechanism of the
bioflavonoid kaempherol in inhibiting prostate cancer cell growth.
Presentation: Tennessee Dietetic Association Annual Meeting, Nashville,
TN, April 6-7.
Johnson, R., C. Caudle, and Y. Myles.
2000. Stress control of Salmonella. Presentation: Fifty-Seventh Beta
Kappa Chi and National Institutes of Science Brookhaven Semester Program
Joint Annual Meeting, Nashville, TN, April 5-9.
Speller-Henderson, L. 2000. Delivering
culturally sensitive nutrition messages. Presentation: Seminar on
Nutrition and Aging: Implications for Home-Based Care Conference,
Chattanooga, TN, October 6.
Caudle, C., and Y. Myles. 1999.
Control of salmonella through biotechnology. Presentation: CARP Seminar
Series, Tennessee State University, Nashville, TN, April 14.
Online Abstract
Caudle, C., and Y. Myles. 1999.
Control of the growth of Salmonella. Presentation: Visit of Secretary of
Agriculture Dan Glickman to Tennessee State University, Nashville, TN, January 17.
Chambers, D., E. Chambers IV, S.
Godwin,
P. Levis, and S. Drachner. 1999. Understanding fat intake using diary
records for snack foods. Presentation:
United Nations Food and Agricultural Organization Food Data Conference,
Rome, Italy, July 5.
Chambers, E., IV, and S.
Godwin. 1999.
Simplifying portion size estimation: Can we use descriptive terms such
as small, medium, and large to represent portion sizes? Proceedings
of Health in the New Millennium Making Choices Measuring Impact,
National Conference on Health Statistics, Centers for Disease Control
and Prevention, Washington, DC, August 2-4. CD ROM
No.1.
Chambers, E., IV, B. McGuire, S.
Godwin, and E. Edwards. 1999.
NHANES 1999+ Approaches for estimating quantities of
foods reported in a dietary setting. Working Paper Series No. 27, Center
for Disease Control and Prevention, National Center for Health
Statistics, U.S. Department of Health and Human Services. 119
p.
Godwin,
S. 1999. Boning up on osteoporosis. Presentation: Tennessee Dietetic
Association Annual Meeting, Paris Landing State Park, Paris, TN, April 20.
Godwin, S., and E. Chambers IV. 1999.
Cognitive issues and strategies of portion-size estimation aid use in
dietary studies. Proceedings of Health in the New Millennium Making
Choices Measuring Impact, National Conference on Health
Statistics, Centers for Disease Control and Prevention, August 2-4. CD
ROM No. 1.
Godwin, S. L., and E. Chambers IV.
1999. Improving methods for determination of meat intake during dietary
assessments. Presentation: American Association of Family and Consumer
Sciences Annual Meeting, Seattle, WA, June 26-29.
Godwin, S. L., and E. Chambers IV.
1999. Cognitive issues and strategies of portion-size estimation aid use
in dietary studies. Presentation: CARP Seminar Series, Tennessee State
University, Nashville, TN, January 27.
Online Abstract
Godwin, S. L., and E. Chambers IV.
1999. Cognitive strategies and portion-size estimation aid use of
elderly respondents during dietary recalls. Presentation: Center for
Nutrition Policy and Promotion, USDA, Washington, DC, November 18.
Godwin,
S., and E. Chambers IV. 1999. Usage of descriptive terms to estimate
portion-size of commonly eaten foods. Presentation: Institute of Food
Technologists Annual Meeting, Chicago, IL, July 26.
Godwin,
S., and E. Chambers IV. 1999. Simplifying portion size estimation: Is
descriptive term usage consistent? Presentation: Society for Nutrition
Education Annual Meeting, Baltimore, MD, July 24.
Godwin, S., E. Chambers IV, and E.
Edwards-Perry. 1999. Development and validation of portion-size
estimation aids for use when reporting meat intake. Proceedings 21st
Annual University-Wide Research Symposium, Tennessee State University,
Nashville, TN. p. 31.
Hightower, C., L. M. Knowles, J. A.
Milner, and S. L. Godwin. 1999. Investigation of the mechanism of the
bioflavonoid kaempherol in inhibiting prostate cancer cell growth.
Presentation: 21st Annual University-Wide Research Symposium, Tennessee
State University, Nashville, TN, March 22.
Reel, A., K. M. Martin, C.
Caudle, and Y. Myles. 1999. Control of the growth of Salmonella.
Presentation: 21st Annual University-Wide Research Symposium, Tennessee
State University, Nashville, TN, March 22.
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