Food Safety, Nutrition And Family Well-Being
Research Team

Overview

Team Members

Grants

Publications

Current Extramural Grants

Chen, Fur-chi; Samuel Nahashon; Suping Zhou

Phage Displayed Recombinant Antibodies for Characterization and Detection of Campylobacter in Foods

$299,892

USDA/CSREES, Capacity Building Grants Program

Godwin, Sandria; Sheryl Cates; F. Ann Draughon

Characterizing Senior's Knowledge and Use of Food Safety Practices to Develop Educational Materials Targeted to At-Risk Demographic Groups

$509,034

USDA/CSREES Integrated Research, Education, and Extension Competitive Grants Program, National Integrated Food Safety Initiative

Godwin, Sandria;  Fur-chi Chen; Agnes Kilonzo-Nthenge.

Characterizing the Impact of Consumer Handling Practices on the Persistence and Spread of Microbial Contaminants in Domestic Kitchens

$293,51

USDA/CSREES Capacity Building Grants Program. 

Godwin, Sandria; Sheryl Cates; Delores Chambers

Characterizing Consumer Handling, Storage, and Use of Product Labels and Dates to Develop Risk Communication Messages for Ready-To-Eat Foods.

$596,000

USDA/CSREES Integrated Research, Education, and Extension Competitive Grants Program, National Integrated Food Safety Initiative

Godwin, Sandria.

Safer Fruits and Vegetables for Tennesseans.

$42,500

State of Tennessee

Kilonzo-Nthenge, Agnes; Sandria Godwin; Fur-chi Chen

Characterizing Antibiotic Resistant Foodborne Pathogens in Domestic Kitchens and Retail Foods.

$299,213

USDA/CSREES  Capacity Building Grants Program

Nahashon, Samuel; Ahmad Aziz; Stephen H. Kolison Jr; Fisseha Tegegne 

Science-Based Training Program to Enhance Capacity in Food and Agricultural Bio-Security

$200,000

USDA/CSREES, Capacity Building Grants Program