Institute of Agricultural & Environmental Research

Tennessee State University

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Animal And Alternative Livestock
Research Team

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Team Mission

The Animal, Poultry and Alternative Livestock Research Team at Tennessee State University has a statewide, nationwide, and worldwide mission to explore alternative livestock for small scale farmers and to enhance sustainable animal agriculture enterprises through research and education.

 

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Team Overview

Animal agriculture in Tennessee and the nation is diverse, with farmers and ranchers raising traditional livestock as well as considering non-traditional livestock alternatives. The thrust of this team is to address issues concerning breeding, nutrition, basic physiology, production, management, and marketing of traditional and alternative livestock and conducting research activities of relevance to the economy of Tennessee and the nation. Research efforts in the area of non-traditional alternative livestock include guinea fowl and goats. Our research activities in traditional areas are represented by beef cattle and chickens. Specific goals of the team are based on the following concerns: 1) the desire for alternative meats is increasing because of increasingly diverse U.S. consumer demographics; 2) the need for alternative enterprises to replace tobacco, a major cash crop in Tennessee, because the demand for tobacco products is declining; 3) the limited acreage typically found on small farms affect the economic viability of agricultural enterprises; and 4) increasing concern over management practices that could compromise the safety of livestock products and public health.

 

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Team Objectives

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To enhance adoption and economic viability of meat goat and guinea fowl by limited resource farmers and to improve their income generation.

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Evaluate economic impact and marketing strategies for the goat industry in Tennessee.

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Conduct applied and basic research in meat goat nutrition and evaluate various forage systems for meat goat production.

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Assess metabolic indices in meat goat and beef cattle consuming endophytic tall fescue to identify mechanisms through which ergopeptine alkaloids linked to fescue toxicosis reduce productivity in these farm animals.

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Characterize the extent of genetic variation among meat goat breeds for economically important reproductive, growth, and fitness traits.

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Optimize nutrient requirements and management practices for improving reproductive and production efficiency of the guinea fowl.

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Contribute to Tennessee State University’s efforts in promoting excellence in research through publications, seeking extramural funding for research, and in training students.

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