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please tell a little about yourself and your intended use of this brochure.
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unless required by law.

Occupation - which of the following best describes you?

Extension Agent/Specialist

Nutrition Professional

Health Conscious Consumer

Other, please specify 

How did you find out about this webpage/brochure?

Search engine

Link from another website

Word of mouth

E-mail

How do you plan to use the printed brochure? (Check all that apply)

Personal use

Share with family and/or friends

Resource for teaching a class

Distribute to a group

Did you print this webpage?

Yes

No

What did you like most about the online brochure? (Check all that apply)

Colorful

Easy to understand

Photos

Useful information

Recipes

Attractive layout

Reinforced some things I already knew

How would you rate your food handling practices?

Very safe

Safe

Need improvement

Ethnicity - which of the following best describes you?

White, non-Hispanic

Black, non-Hispanic

Other, non-Hispanic

White, Hispanic

Black, Hispanic

Two or more races mixed

Age

18-44

45-59

60-75

76 and over

Sex

Female

Male