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Food and Animal Sciences
Ensuring a Safe and Productive Food Supply
               
               Why Food and Animal Science?
            
            TSU's Food & Animal Sciences program provides a rigorous scientific curriculum that is necessary to comprehend the real-world challenges associated with many facets of the food system. The nation is experiencing an increasing need for professionals trained in Food and Animal Science. Interested students have the opportunities to participate in state-of-the-art research with a faculty mentor. Students are trained with the knowledge and skills needed for the numerous job opportunities available in the food and animal industry as well as the public sector.
               
The College hosts an impressive faculty in the Food and Animal Sciences with a wide range of expertise across the research, extension, and teaching mission areas who work to solve the problems facing Tennessee, the United States, and the world.
Our Expertise
All faculty members are experts in their specialized fields and are actively involved in various aspects of food and animal research to solve problems related to food safety, food quality, nutrition, animal production, and animal health. Students are prepared to work for the USDA, the EPA and other regulatory agencies or in the private sector.
Careers:
Food Safety Auditor • Food Microbiologist Dairy Consultant • Quality Supervisor Poultry Technical Services Manager Animal Caretaker • Food Safety Manager Environmental Health & Safety Manager Farm Manager • Food Technologist
Food Standards Compliance Officer • Food Inspector • Animal Welfare Auditor Biological Science Technician • Professor • Toxicologist • Feed Ingredient Merchandiser • Animal Agriculture Management Associate Product Development Manager  
What Classes are needed for a Food and Animal Sciences Concentration?
               View complete degree maps >>
  Food and Animal Science - Pre Veterinary Emphasis
                  
  Food and Animal Science - Animal Science Empahsis
                  
  Food and Animal Science - Food Science Emphasis
                  
               
            
               
                  
Financial Assistance:
            
            The College of Agriculture offers several financial awards designed to assist students with funding their education. Students can apply for the Dean’s Scholars or Leadership Development programs.
Faculty:
Food Science
               
               Dr. Gajender Aleti
               
               Dr. Fur-Chi Chen
               
               Dr. Aliyar Fouladkhah 
               
               Dr. Agnes Kilonzo-Nthenge
               
               Dr. Ankit Patras
               
               Dr. Brahmaiah Pendyala
               
               Dr. Chetan Sharma
               
               Dr. Hongwei Si
               
               Dr. Ying Wu
            
Animal Science
               Dr. Richard Browning
               
               Dr. Pramir Maharjan
               
               Dr. Samuel Nahashon
               
               Dr. Kimberly Reuscher
               
               Dr. Yongming Sang
            
For Additional Information
               Department Chair:
               
Dr. Sam Nahashon, Department Head 
(615) 963-2575 | snahashon@tnstate.edu 
               
            
               Graduate Coordinator:
                  
               Dr. Ying Wu, Professor
(615) 963-5824 | ywu@tnstate.edu