Our Curriculum
Includes undergraduate studies (BS in Agricultural Sciences, Environmental Sciences concentration), master’s and doctoral programs, and graduate certificates in Applied GIS—all with strong research and training in forestry, resource management, geospatial science, soil science, and more. Students benefit from robust mentorship, advanced facilities, and active participation in research networks supported by the Institute for Food, Agriculture and Environmental Research. The department’s faculty specialize in climate change, urban forestry, environmental soil chemistry, water quality, and wildlife ecology, helping students build connections at local, national, and global levels.