Food Marketing and Supply Chain Management | Graduate | Education | College of Agriculture
Graduate Concentration in Food Marketing and Supply Chain Management
(M.S. in Agricultural Sciences)
Program of Study
Core Courses : Thesis option 12 hours, or non-thesis option 11 hours
| AGSC 5060 | Statistics for Research Workers | 3 credit hours |
| AGSC 5110 | Research Methods | 3 credit hours |
| AGSC 5120 | Thesis Writing (For thesis option) | 4 credit hours |
| OR | ||
| AGSC 5350 | Independent Study (For non-thesis option) | 3 credit hours |
| AGSC 5610 and 5620 | Seminar | 1 credit hour each |
Required Courses: 12 hrs minimum with thesis or 15 hrs minimum for non-thesis option
| AGSC 5080 | Agribusiness Management & Market Analysis | 3 credit hours |
| AGSC 5090 | Food and Fiber Industry Economics & Policy | 3 credit hours |
| AGSC 5100 | Environmental Resource Econ. & Management | 3 credit hours |
| AGSC 5300 | Applied Microeconomics in Agribusiness | 3 credit hours |
| AGSC 5310 | International Agricultural Trade and Marketing | 3 credit hours |
| AGSC 5012 | Food Supply and Value Chain Management | 3 credit hours |
Electives : 9 hours maximum thesis or non-thesis
| AGSC 6110 | Managerial Economics | 3 credit hours |
| MGMT 6020 | Behavior in Organizations | 3 credit hours |
| BISI 6131 | Management and Evaluation of Information Systems | 3 credit hours |
| ACCT 5000 | Foundations in Accounting | 3 credit hours |
| AGSC 5040 | Program Planning and Evaluation | 3 credit hours |
| MGMT 6100 | Logistics | 3 credit hours |