Why Human Sciences?
Human Sciences is a people-centered field of study that focuses on the science and art of living and working well in a complex world. Through research, experiential education, and technology, Human Sciences professionals help individuals lead healthier lives through sound nutritional practices, build strong family connections across the lifespan, develop skills in fashion production, merchandising, forecasting, and retail display, and make meaningful contributions to their communities while preparing for successful careers and lifelong professional growth.
Child Development and Family Studies
Aiding Families via Childcare, Family Support Programs and Education
About the Program
This undergraduate program combines knowledge regarding human development, relationships, and family well-being. Students are trained to work competently with individuals and families across the lifespan within the early educational system and in the community.
Students will graduate with a Bachelor of Science (B.S.) in Family and Consumer Sciences and a concentration in Child Development and Family Studies.
Fashion Merchandising & Product Development
Creativity. Innovation. Industry Experience.
The Fashion Merchandising & Product Development concentration prepares students for careers in fashion, retail, product development, visual merchandising, trend forecasting, and brand marketing through experiential learning, industry engagement, research, and global experiences.
Food and Nutritional Sciences (Dietetics)
Do You Want to be a Registered Dietitian or Nutrition Professional?
Preparing Leaders & Educators in Nutrition
At Tennessee State University, the Didactic Program in Dietetics prepares students for careers as nutrition educators and credentialed dietitians who will provide leadership in the delivery of nutrition services for the people of Tennessee and around the globe.
With a strong emphasis on community service, our students excel in providing services to individuals and families. Graduates may develop community programs to:
- promote nutrition and good health;
- educate people about the relationship between diet and health;
- conduct research on the psychological, economic, and societal issues related to nutrition and health;
- or work with groups who are at risk for nutrition-related or health problems, such as pregnant women, infants, and the elderly.