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Food
Safety, Nutrition And Family Well-Being
Research Team
Team
Members
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Sandria
L. Godwin, Team Coordinator |
Rank/Title:
Professor
Educational
Background:
Ph.D.,
1981, Kansas State University
M.S.,
1973, Kansas State University
B.S.,
1971, Kansas State University
Field
of Specialization:
Foods
and Nutrition Current
Research Areas:
Food
safety practices of consumers
Portion
size estimation aids
Effective
nutrition education for disadvantaged populations
Participation by minorities in
health-related studies
Contact
Information:
Department
of Family and Consumer Sciences
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice:
615.963.5619
E-mail: sgodwin@tnstate.edu
Rank/Title:
Research
Associate Professor
Educational
Background:
Ph.D.,
1998, Auburn University
M.S.,
1994, University of Wisconsin - Stout
B.S.,
1987, Chung Shan Medical and Dental College
Field
of Specialization:
Food
Science Current
Research Area:
Protein markers for TSE agents
Rapid methods for detection of food
pathogens
Bacteriological
contamination during cold storage of food
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice:
615.963.5410
E-mail:
fchen1@tnstate.edu
Rank/Title:
Research
Associate Professor
Educational
Background:
Ph.D.,
1992, University of Minnesota
M.S.,
1987, Ohio University
M.A.,
1986, Ohio University
M.A.,
1983, Ohio University
B.S.I.S.E.,
1981, Ohio University
Field
of Specialization:
Agricultural
and Applied Economics Current
Research Areas:
Agricultural policy and
production
Agricultural trade and
marketing
Natural and environmental
resource economics and management
Rural development
Value
of safe food supply
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice:
615.963.5823
E-mail: eekanem@tnstate.edu
Rank/Title:
Research
Associate Professor
Educational
Background:
Ph.D.,
1997, Mississippi State University
M.S., 1992, University of
Agriculture, Faisalabad, Pakistan
B.S.,
1989, University of Agriculture, Faisalabad, Pakistan
Field
of Specialization:
Agricultural
Economics Current
Research Areas:
Agricultural marketing
E-commerce
Micro and small
enterprises
Rural development
Small farms
Sustainable agriculture
Welfare economics
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice:
615.963.5823
E-mail:
smuhammad@tnstate.edu
Rank/Title:
Research Assistant
Professor Educational
Background:
Ph.D.,
2003, Auburn University M.S.,
1997, Tuskegee University B.S.,
1992, University of Eastern Africa Field
of Specialization:
Food
Safety, Food Microbiology Current
Research Areas:
Antimicrobial Drug Resistance of Foodborne Pathogens
Bacterial
contamination of Fresh Fruits and Vegetables
Isolation
and Characterization of microorganisms in Consumer Homes
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561 Voice:
615.963.5437 E-mail:
akilonzontheng@tnstate.edu
Rank/Title:
Research
Associate Professor Educational
Background:
Ph.D.,
1994, Oregon State University M.S.,
1990, Tuskegee University B.S.,
1987, Andrews University Field
of Specialization:
Poultry
Nutrition and Genetics Current
Research Areas:
Nutritional,
genetic, and management practices for improving poultry production
efficiency
Functional
genomics regulating growth, production, and reproduction of guinea fowl
Rapid
methods for detection of food pathogens
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice: 615.963.2575 E-mail:
snahashon@tnstate.edu
Rank/Title:
Research
Associate Professor
Educational
Background:
Ph.D.,
1990, Michigan State University
M.S.,
1977, Strathclyde University
B.A.,
1973, Haile Sellassie I University
Field
of Specialization:
Resource
Economics Current
Research Areas:
Community economic
development
Food
and economic policy
Resource management
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice:
615.963.5830
E-mail: ftegegne@tnstate.edu
Rank/Title:
Research Assistant II
Educational
Background:
B.S., 1978, University of Tennessee
at Martin
Field
of Specialization:
Foods and Nutrition
Current Research Area:
Consumer handling of ready-to-eat
foods and home refrigeration practices
Contact
Information:
Institute of Agricultural and Environmental Research
Tennessee State University
3500 John A. Merritt Blvd.
Nashville, TN 37209-1561
Voice: 615.963.1877
E-mail:
cthompson1@tnstate.edu
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Team Members