Food and Nutritional Sciences (Dietetics)

B.S. in Family and Consumer Sciences

Bachelor of Science Degree in Family and Consumer Science, Concentration in Food and Nutritional Sciences (Dietetics)

Fall Semester

Spring Semester

Freshman Year

UNIV	1000	Service to Leadership	1
ENGL	1010	Freshman English	3
MATH	1110	College Algebra	3
BIOL	2210	Human Anatomy I	3
BIOL	2211	Human Anatomy I Lab	1
		Humanities Elective	3
			14

ENGL	1020	Freshman English	3
BIOL	2220	Human Anatomy II	3
BIOL	2221	Human Anatomy II Lab	1
		Humanities Elective	3
FACS	1010	FCS as a Profession	1
ECON	2010	Economics I	3
			14

Sophomore Year

ENGL	2010-2018	Literature	3
COM	2200	Public Speaking	3
CHEM	1110	General Chemistry I	3
CHEM	1111	General Chemistry I Lab	1
HIST	2010	American History I	3
NUFS	1110	Food Prep and Meal Mgt	4
			17

BIOL	2220	General Chemistry II	3
BIOL	2221	General Chemistry II Lab	1
NUFS	2110	Elementary Nutrition	3
HIST	2020	American History II	3
BIOL	2400	Principles of Microbiology	4
BIOL	2401	Principles of Microbiology Lab	1
			14

Junior Year

CHEM	2010	Organic Chemistry I	3
CHEM	2011	Organic Chemistry I Lab	1
NUFS	3120	Nutrition in the Global Community	3
PSYC	2010	General Psychology	3
NUFS	3130	Food Service Equipment /Cost Control	3
NUFS	3350	Lifespan Nutrition	3
			16

CHEM	3410	Biochemistry I	3
CHEM	3411	Biochemistry I Lab	1
NUFS	3830	Assessment, Behavior Change, and Counseling	3
NUFS	4110	Advanced Nutrition	3
NUFS	3110	Experimental Foods	3
FACS	3500	Professional Ethics and Conduct	2
			15

Senior Year

NUFS	4530	Medical Nutrition Therapy I	4
FERM	3210	Family Resource Management	3
NUFS	4120	Quantity Food Procurement	4
NUFS	4121	Quantity Food Procurement Lab	0
MGMT	3010	Management and Organizations	3
FACS	4600	Field Experience in Nutrition (summer)	2
			16

ECFS	4630	Family Relationships	3
NUFS	4530	Medical Nutrition Therapy II	3
FACS	4500	Senior Project	3
NUFS	4520	Food Service Systems Management	3
		Elective	2
			14

Undergraduate Concentration Courses

NUFS 1110 Food Principles and Meal Management
NUFS 2110 Elementary Nutrition
NUFS 3110 Experimental Foods
NUFS 3120 Nutrition in the Global Community
NUFS 3130 Foodservice Equipment and Cost Control
NUFS 3350 Life Span Nutrition
NUFS 3830 Assessment, Behavior Change, and Counseling
NUFS 4110 Advanced Nutrition
NUFS 4120 Quantity Food Procurement and Production
NUFS 4520 Foodservice Systems Management
NUFS 4530 Medical Nutrition Therapy I
NUFS 4540 Medical Nutrition Therapy II
FACS 3500 Professional Ethics and Conduct
FACS 4600 Field Experiences in Food Service/Nutrition

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