Mulch Comparison | Weed Management

Comparison of Mulches for Sweet Potato Production

ORGANIC AGRICULTURE CHALLENGES

Organic agriculture has gained international recognition as a valid alternative to conventional food production. The demand for organic food products has recently increased in the U.S. and worldwide. The production of organic crops in the Southeastern U.S., including Tennessee, presents various challenges, including weed management which is perhaps the most challenging.

WEED MANAGEMENT AMONG SWEET POTATO CROP

Sweet potato is a highly nutritious staple food crop. Dr. Dilip Nandwani has begun research on utilization of various mulches, which can suppress annual weeds and offer other important benefits such as organic matter, nutrients, moisture conservation, soil protection, and moderation of soil temperature in organic sweet potato production. Research is being conducted following specifications of the National Organic Program into a certified organic research and demonstration farm at the Tennessee State University.

Dr. Nandwani took the first step toward this goal by converting a ten-acre plot at TSU's traditional farm into a Certified Organic farm and initiated organic agricultural research studies. Research on sweet potato and specialty vegetables is underway in organic management systems at the certified organic fields and TSU is moving forward with its longstanding goal of enhancing agricultural programs and facilities to become a world leader in Sustainable Organic Farming.

Specific research efforts of the program include: Identify, assess and promote organic farming practices; production challenges, prevalent in organic management systems growing vegetables, provide professional, efficient and objective organic certification process guidelines to stakeholders and promote specialty or alternative crops to Tennessee growers.

2014 Vegetable Research Trial at Certified Organic Farm

Heirloom tomatoes	Cucumbers (Pickling type)	Green tomatoes are the favorite
Melons	Butternut Squash, Beans and Cucumbers (slicing type)	Sweetpotato field
Graduate student Sochinwechi Nwosisi collecting field trial data	Stakeholders touring the farm during 2014 Summer Expo	Field staff harvesting sweetpotato with new potato digger