Undergraduate Concentration in Food Technology

(B.S. in Agricultural Sciences)

 

Suggested Four Year Plan

FALL SEMESTER SPRING SEMESTER
Freshman Year
AGSC 1410 3
AGSC 2010 3
ECON 2010 3
ENGL 1010 3
MATH 1110 3
SAHE 1000 1
 
16
AGSC 1200 3
AGSC 2200 4
AGSC 2410 3
ENGL 1020 3
HIST 2020 3
 
16
Sophomore Year
AGSC 2040 3
CHEM 1110,1111 4
COMM 2200 3
ENGL 2010-2028 3
HUMANITIES ELECTIVE 3
 
16
BIOL 1110, 1111 4
CHEM 1120,1121 4
HUMANITIES ELECTIVE 3
SOCI 2010 3
HUMANITIES ELECTIVE 3
 
17
Junior Year
AGSC 2510 4
AGSC 3500 3
BIOL 2400, 2401 4
CHEM 2110,2111 4
 
15
AGSC 3510 3
AGSC 3520 3
AGSC 3530 4
CHEM 2120,2121 4
 
14
Senior Year
AGSC 3540 3
AGSC 4430 3
AGSC 4450 3
AGSC 4710 1
CHEM 3410,3411 4
 
14
AGSC 4460 3
AGSC 4500 3
CHEM 3420 3
ELECTIVES (Ag Bus) 3
 
12

 

Undergraduate Concentration Courses

 

AGSC 3500 Principles of Food Science and Technology


AGSC 3510 Processing Milk and Milk Products


AGSC 3520 Processing Poultry Products


AGSC 3530 Food Microbiology


AGSC 3540 Laboratory Instrumentation


AGSC 4430 Animal Nutrition


AGSC 4440 Physiology of Reproduction


AGSC 4450 Science of Meat


AGSC 4460 Food Chemistry
 






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